A Journey Born From Flavor: MySnack Is Taking You to Vietnam This March!

MySnack’s dried mango, pineapple, and passion fruit are beloved by many families in Estonia — sweet, sun-ripened, and 100% natural.

But where do these flavors truly come from?
Who are the people ensuring every pack is so pure and authentic?

This autumn, we’re giving our customers a chance to experience it all firsthand.

This March, one lucky winner will travel with MySnack on a 10-day adventure to Vietnam — straight to the fruit farms where our products originate.

This is not an ordinary vacation.
It’s a journey into flavor, culture, nature, and to the people who are the heart of our brand.

MySnack’s Supply Chain Story in Vietnam: Where It All Begins

When we say “snacks produced in Vietnam,” it does not mean giant factories and mass production.
MySnack’s journey starts with small producers, family farms, and local communities who have been growing fruit for generations.

1. Fields Where Fruit Grows Slowly and Naturally

Our partner farms in Vietnam are located in regions where sun and humidity create the perfect conditions for mango and pineapple.

Nothing here is rushed:

• fruit is hand-picked,
• only at the right stage of ripeness,
• based on a farmer’s experience, not machine schedules.

This slow, natural ripening is exactly why MySnack’s flavors are so rich and intense.

2. Farmers Who Know Every Tree by Name

Our partners in Vietnam are family-run farms where fruit growing is a way of life.
They know their trees and their land just like others know their home garden.

Their contribution to every MySnack product includes:

✔️ hand harvesting
✔️ selecting optimal ripeness
✔️ sorting and quality control
✔️ sustainable cultivation methods

Our supply chain manager, Ellyt Talv, works directly with these communities to ensure fair and transparent cooperation.
This dedication is why she was named Estonia’s Best Supply Chain Manager in 2025.

3. Production That Preserves the True Essence of Fruit

After harvesting, the fruit moves to processing facilities, where it is:

• washed
• sliced by hand
• dried at low temperatures
• inspected multiple times for quality

No sugar syrups.
No colorants.
No preservatives.

Just fruit. Just sun. Just nature.

This Entire Journey Arrives in Estonia — and Now One Person Can Experience It for Real

Our goal has always been transparency: to show where our products come from and what kind of work stands behind them.

That’s why we created this campaign — to take one MySnack customer to Vietnam in late March, to meet the very people and places behind these flavors.

What Does the Vietnam Trip Include?

The detailed program is diverse and full of experiences. The winner will enjoy:

• visits to mango and pineapple farms
• meetings with local farmers
• a behind-the-scenes look at production and drying
• Vietnamese culture, street food, and nature
• visits to MySnack’s partner communities
• experiences ordinary tourists never get

It’s a chance to see with your own eyes how the flavors you love come to life.

How to Enter the Vietnam Trip Draw

Campaign period: 01.09.2025–15.12.2025

Participation is easy:

1. Buy MySnack products.
2. Keep your receipt.
3. Register your purchase — HERE.

In addition to the grand prize — a 10-day trip to Vietnam in late March — we’re drawing extra prizes:

• every week: a MySnack box
• every month: €100 shopping credit

Every purchase brings you one step closer to sunny Vietnam.

From Vietnam to Your Home — and Soon, Maybe From Your Home to Vietnam!

MySnack is more than just a snack.
It’s a journey shaped by people, values, and nature.

And now, someone has the chance to experience that journey firsthand.

Buy MySnack.
Register your purchase.
And this March, you may find yourself in Vietnam — where MySnack’s flavors are born.